always juicy

This dish was amazing! Feeds an army. I would definately make this again

Moist on the inside. Crisp outside. Delicious!!!

I often cooked stuffed chicken, but I really wanted to try to make beer can chicken while camping.Rub the lemon inside and surface of the chicken to remove the smell of the chicken. When you take off the chicken from the beer can, please be careful not to burn yourself. Recipe by chi-bo-3

Stole this one from someone else but I’m sure they won’t mind if I share the goodness! This can be done on the grill as well but I haven’t tried that yet, as our grill is not tall enough. This is hands down the juiciest chicken you will ever taste. You can omit the butter if you want, I just use it to crisp the skin up real nice.Forgot to mention if you have leftovers, you can pull the meat off and use it for many other recipes later on! (Including my Mostly Homemade Chicken Noodle Soup and Chicken Crack.)

@carberry, , that's not blood dear! the skin and first layer of the chicken is so crispy :beer

Fresh herbs in the cavity of Beer Can Chicken

This beer can chicken is a fool proof method of a perfectly cooked, roasted chicken everytime.

Sunday night special in ten easy steps! Little prep time, throw it in the oven and voila! Wholesome tasty meal ready in what seems to be no time!

A new recipe inspired by an ancient wine chicken recipe. I will be using beer instead.