Sauteed Swiss Chard with Parmesan Cheese

Name: Sauteed Swiss Chard with Parmesan Cheese
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp butter; 2 tbsp olive oil; 1 tbsp minced garlic; 1/2 small red onion, diced; 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately; 1/2 cup dry white wine; 1 tbsp fresh lemon juice, or to taste; 2 tbsp freshly grated Parmesan cheese; 1 salt to taste (optional)

KristopherCroteau @cook_2872150

Sauteed Swiss Chard with Parmesan Cheese

KristopherCroteau @cook_2872150

Saved

Ingredients

25 mins

4 servings

2 tbspbutter
2 tbspolive oil
1 tbspminced garlic
1/2 smallred onion, diced
1 bunchSwiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
1/2 cupdry white wine
1 tbspfresh lemon juice, or to taste
2 tbspfreshly grated Parmesan cheese
1salt to taste (optional)

Saved

Steps

25 mins

1

Melt butter and olive oil together in a large skillet over medium-high heat.
2

Stir in the garlic and onion, and cook for 30 seconds until fragrant.
3

Add the chard stems and the white wine.
4

Simmer until the stems begin to soften, about 5 minutes.
5

Stir in the chard leaves, and cook until wilted.
6

Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.