My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍

Just looking at what I had in .
My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍
Just looking at what I had in .
Steps
- 1
Ingredients
- 2
Add the onions to your large fry pan, then add the meat and fry for 3- 4 minutes. Then add the Chorizo and fry for a further 5 minutes.
- 3
Add the salt & black pepper to taste, stir in and add the kidney beans then the sweet corn
- 4
Next add the tin of tomatoes and stir in. Then add the beef cube in water and stir in
- 5
Add the sweet peppers and tomatoes cut up and mix .
- 6
Let it simmer for 5 minutes .
- 7
If it is too dry looking, just add a quarter of cup of boiling water and stir
- 8
Now get your tortilla and place on the bottom of a greased oven dish a round one would be good.
- 9
Add 3 ladles of your meat mixture and spread around and pat down. Repeat this with another tortilla. Leave enough mixture for the 3rd layer.
- 10
On top of the mixture, grate cheese and cover all over the top. Any cheese you prefer I'm using Cheddar but chili cheese would be good .
- 11
Put in a 170°C/gas mark 6 preheated oven cover with foil wrap and bake for 15 - 20 minutes. If you prepare this earlier and have it later you will need to put it in the oven for 30- 45 minutes to cook through and crisp around the edge
- 12
Serve with a Crispy Salad and Crusty Bread . 😊
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