Steps
- 1
Place the cream in a bowl of an electric mixer fitted with the whisk attachment and beat on medium speed for 1 minute.
- 2
Add the sugar, rum, vanilla and mascarpone and beat on medium high speed until it forms soft peaks.
- 3
*If you overwhip the cream and it looks curdled, just add a little more cream and whip it until it forms soft peaks.*
- 4
**This recipe goes great with pumpkin pie.**
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