Thai Eggplant Curry Shrimp Soup
This recipe is my creation....the base of the recipe ic Caribbean....but changing certain ingrediants & add others has made this unique....you will not find it in any cookbook or website... :chef
Thai Eggplant Curry Shrimp Soup
This recipe is my creation....the base of the recipe ic Caribbean....but changing certain ingrediants & add others has made this unique....you will not find it in any cookbook or website... :chef
Cooking Instructions
- 1
cut up pork belly into pieces & place in large pot on medium heat
- 2
cook pork until all fat is rendered...remove cooked pork & leave grease on bottom of pan
- 3
add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
- 4
add remaining vegg oil & stir in curry paste until it mixes with the oil...then quickly stir in the coconut milk
- 5
chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour...except for the shrimp & pork
- 6
cook shrimp in seperate pan with lil oil and place aside
- 7
remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
- 8
add shrimp into the pot & serve with some chopped up scallion to garnish
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