Cook pasta according to box, drain and set aside

Melt butter in a medium pot

Once butter is melted add flour, mix and heat until flour starts to bubble

Slowly add milk to mixture, heat until milk starts to thicken, stirring occasionally

Add Goat cheese, mix for about a minute then add Gouda cheese and stir until mostly melted

Add Worcestershire sauce, mix until mixture is golden brown

Add Wisconsin cheddar cheese, mix until mostly melted (the grocery store here sells multiple types of cheddar cheese, if you cannot find Wisconsin and New York styles, any type of sharp and mild cheddar will work)

Add New York cheddar cheese, mix until everything is blended together

Put cooked pasta in large pot and add half of the cheese mixture, stir pasta, add the rest of the cheese mixture, stir pasta again

Let sit for about a minute then serve and enjoy