Make sure you chose rice that won't be sticky after boiling. Cook rice in a broth until it is ready.

Cut chicken into medium cubes, season with oil, black pepper and chopped garlic.

Put chicken into a deep pan, fry on a large fire.

Chop carrots, add to the pan, continue frying until chicken becomes gold-brown.

When rice is ready, put it into a pan. Mix, add salt if needed.

Chop green onion, add it to the pan. Add corn as well, mix, serve.