Peel and 1/4 pots add to salted water bring to boil simmer until cooked

While waiting on the pots finely slice leek a puree garlic and sweat off ( no colour)

Add wine and reduce by 1/2 then add cream

Stir in mustard and add in drained butter beans and seson

Heat saute pan to med/high heat drain pots add smoked garlic butter an mash till smooth keep warm

Oil and season pork place in hot pan for 2-3 mins each side and leave to rest

Finally add chopped chives to mash and mix well plate up and enjoy