Dal Chawal for Prasad

Name: Dal Chawal for Prasad
Cuisine: Indian
Ingredients: 1 bowl Moong dal; 1/4 bowl toor dal; 1/4 bowl Masoor dal; 1 tsp turmeric; 1 green chilli; 1 tsp sugar; 1 tsp cumin; 1 chopped curry leaves; 1 chopped coriander; 1 tbsp ghee; 1 tsp hing optional; For chawal; 1 bowl rice; 1 tbsp ghee; Salt; 1 stick dalchini

Disha Koranne @cook_9216408

Dal Chawal for Prasad

Disha Koranne @cook_9216408

Saved

Ingredients

1 bowlMoong dal
1/4 bowltoor dal
1/4 bowlMasoor dal
1 tspturmeric
1green chilli
1 tspsugar
1 tspcumin
1chopped curry leaves
1chopped coriander
1 tbspghee
1 tsphing optional
For chawal
1 bowlrice
1 tbspghee
Salt
1 stickdalchini

Saved

Steps

1

Use pressure cooker for both. first make rice. Its easy. Just heat ghee. Fry dalchini in it. Remove it. Then add soaked rice. Saute it. Then add 2 cup water or double water. Add salt and 3whistle it.
2

For daal soak all three together. Again heat ghee. Add cumin, chopped green chilli, curry leaves and fry them.
3

After that add dal and turmeric and saute it for a minute. Then add hing. Hing burns really fast thats why we add it later. Mix it and pour warm water around double of dals. And pressure cook it for 3 whistle. Open it and add some more warm water if it becomes thick. And add coriander, salt and sugar now and boil it for 2-3 mins.
4

Serve it with hot steamy rice with ghee on top of it.