Red Beans & Rice Tortilla Casserole

Name: Red Beans & Rice Tortilla Casserole
Cuisine: American
Ingredients: 1 packages Zatarain's Red Beans & Rice; 1 can (8 3/4 oz )whole kernel corn, drained; 1 can (4 1/2 oz) chopped green chilis, undrained; 6 (8 in) flour tortillas; 2 cup shredded cooked chicken; 2 cup shredded cheddar cheese; 1 Assorted toppings: such as sour cream, salsa and chopped onion (optional)

Cseguin @Volseg98

Nashville, Tennessee

Red Beans & Rice Tortilla Casserole

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Ingredients

1 packagesZatarain's Red Beans & Rice
1 can(8 3/4 oz )whole kernel corn, drained
1 can(4 1/2 oz) chopped green chilis, undrained
6(8 in) flour tortillas
2 cupshredded cooked chicken
2 cupshredded cheddar cheese
1Assorted toppings: such as sour cream, salsa and chopped onion (optional)

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Steps

1

PREPARE rice mix as directed on package. Add corn and green chilis. Mix well.
2

SPREAD 1/2 cup of the rice mixture on the bottom of a 13x9 inch baking dish sprayed with non-stick cooking spray. Top with 3 of the tortillas, overlapping as needed. Layer with 1/2 each of the remaining rice mixture, chicken and cheese. Repeat layering with remaining rice mixture, chicken and cheese.
3

BAKE in preheated 350deg F oven 15 minutes or until heated thru. Let stand 5 minutes before serving. Serve with assorted toppings, if desired