
Cooking Instructions
- 1
In medium saucepan, combine all ingredients (I usually mash tomatoes with potato masher or give them a quick spin in food processor).
- 2
Bring to a boil; reduce heat to low.
- 3
Cover and simmer 25 minutes or until rice is done. (Unless you like sticky, gooey rice, don't take off the lid and stir at all until it is done).
- 4
Garnish with green onions and/or cheddar cheese.
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