Dried Chili Chicken
Before I I became a full time home based cook, I used to eat out a lot. A simple meal of a main dish and a vegetable dish for 2 at a restaurant would easily set me back about SGD30 and that was then. Since being my own cook and cooking for my love ones I know I can cook the same dishes for a fraction of what I would have to pay if I am to eat out now. This recipe is one of our favorites, it easy and doesn't take long to prepare. Do give it a try and give me your comments. Enjoy.
Dried Chili Chicken
Before I I became a full time home based cook, I used to eat out a lot. A simple meal of a main dish and a vegetable dish for 2 at a restaurant would easily set me back about SGD30 and that was then. Since being my own cook and cooking for my love ones I know I can cook the same dishes for a fraction of what I would have to pay if I am to eat out now. This recipe is one of our favorites, it easy and doesn't take long to prepare. Do give it a try and give me your comments. Enjoy.
Open in Cookpad AppSteps
- 1
Cut the chicken into 1,5 cm chunks
- 2
Marinate the chicken for at least 10 minutes.
- 3
Cut the onion into 8.
- 4
Finely chopped the garlic.
- 5
Washed and cut the dried chilies lengthwise .
- 6
Heat oil in a wok or fry pan at HIGH
- 7
Sauté Garlic and Dried Chilies, till fragrant NOT burnt
- 8
Add the onions and ginger, and continue Stirling till the onion softened .
- 9
Add the marinated chickeen and stir for 2 minutes.
- 10
Removed and served with any vegetable dish on a plate of white rice.
Cooksnaps
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