Fafda

Name: Fafda
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Besan; 1/4 tspn turmeric powder; to taste Salt; 1/4 tspn carom seeds; 1/4 tspn papad khar; 2 tbsn oil; Water to knead dough; Oil for deep frying

Rani Soni @cook_8097189

Gujarat’s much-loved combination of fafda-jalebi and a must-have on Dussehra is priced higher this festive season.The custom of having fafda on Dusshera has a different angle. As per scriptures, the fast after Navratri has to be broken with gram flour hence Navratri is ended on a fafda note.Here in Gujarat people enjoyed the taste of Fafda and Jalebi as a celebration. #dussehra

Rani Soni @cook_8097189

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Ingredients

40 mins

2 servings

2 cupsBesan
1/4 tspn turmeric powder
to tasteSalt
1/4 tspn carom seeds
1/4 tspn papad khar
2 tbsn oil
Water to knead dough
Oil for deep frying

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Steps

40 mins

1

In large mixing bowl add all the Ingreadience and mix well.
2

Add Water as required and knead for 5 minutes or till the mixure soft and smooth
3

Cover with smooth cloth and rest for 20 Minitues
4

Pinch a ball sized dough and make a cylindrical shape.on a wooden board place the dough and stick one side.press and stretch it thin with the help of palms in forward direction.
5

Scrape off with the help of knife without damaging the fafda. deep fry in hot oil.
6

Stir occasionally keeping the flame on medium.fry fafdas for a minute or two, till they turn golden and crispy.
7

Finally, serve fafda with kadi.