Steps
- 1
Sabse pehle ek non stick pan me 1tbsp ghee dale.Apple ko kadukas kar ke pan me dale.Medium flame par apple ka colour change hone tak saute karein.
- 2
Ab usme milk dale.ek boil ane par medium flame par 5mnt pakaye.
- 3
Ab usme milk powder add karein.sugar and coconut bhi add karein.
- 4
Ab flame ko thora tej kar ke ache se stir karein.(agar ghee ki jarurat lage to aur dal le.
- 5
Jab mixture iktha hone lage tb usme cordmon powder dale.
- 6
Ab flame off kar ke ek greese lgi thali me dale.Spoon se ek barabar karein.upper coconut aur kaju lgaye.
- 7
Room temperature ane ke baad 2hours ke liye fridge me rakhe.
- 8
Ab uske apni manpasand shape me cut karein.
- 9
Serving plate me burfi pieces rakhe ready hai apple burfi.enjoyyyy
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