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Salsa Eggs with Chorizo & Spinach
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A picture of Salsa Eggs with Chorizo & Spinach.

Salsa Eggs with Chorizo & Spinach

Celeste
Celeste @celeste_xtina_C00K5
Essex

Quick, healthy, tasty. Good for a breakfast, a light lunch or supper.

Quick, healthy, tasty. Good for a breakfast, a light lunch or supper.

Read more

Salsa Eggs with Chorizo & Spinach

Celeste
Celeste @celeste_xtina_C00K5
Essex

Quick, healthy, tasty. Good for a breakfast, a light lunch or supper.

Quick, healthy, tasty. Good for a breakfast, a light lunch or supper.

Read more
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Ingredients

5 mins
1 serving
  1. 12" piece of chorizo, sliced
  2. 3 cupbaby spinach leaves, washed if not already
  3. 2eggs, well beaten with a pinch of salt
  4. 2 tbsp(heaped) tomato salsa
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Steps

5 mins
  1. 1

    Heat a skillet on medium high

  2. 2

    Sizzle the chorizo until crispy

  3. 3

    Add spinach, turn down heat and wilt the spinach leaves

  4. 4

    When just wilted, add the eggs and mix until they are cooked

  5. 5

    Add the salsa and stir in

  6. 6

    Serve, with optional bread of your choice.

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Celeste
Celeste @celeste_xtina_C00K5
on May 17, 2014 16:26
Essex
I love simple food from around the world.
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