Steps
- 1
Add all purpose flour, mix with salt and pepper to chopped pork. Rest for 10 minutes then fried in hot oil. Set aside.
- 2
Chop carrot to thin circle then boil about 10 minutes. Set aside
- 3
Put in all ingredients sauce. Add water as needed. Cook them for 3 minutes then put yellow pepper and pineapple. Cook again for another 3 minutes. Then put in carrot and cook again for 5 minutes.
- 4
Pour the sauce into a big plate then put then crispy pork upon the sauce. Ready to serve ;)
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