Honey Buttermilk Bread Recipe
Cooking Instructions
- 1
Mix the ginger, sugar, yeast, and water and set aside for 5 minutes.
- 2
Mix buttermilk, honey, salt, baking soda in with the yeast mixture.
- 3
Add 3 cups of flour and mix until smooth. On an electric mixer it is about 5 minutes on low speed.
- 4
Mix butter until it is totally incorporated into batter.
- 5
Now, begin to add the rest of the flour, one cup at a time,keep mixing on low speed.
- 6
When dough pulls from the side of the bowl remove it from the mixer to a floured surface and knead until elastic and smooth.
- 7
Place in greased bowl, turn to grease top, cover and allow to rise for 1 1/2 hours.
- 8
Punch down and form into 2 loaves. Place in greased loaf pans and grease tops.
- 9
Cover and allow to rise for 45 minutes.
- 10
Preheat oven to 400°F. Bake for 30 minutes, covering tops with foil if they brown too fast.
- 11
Remove loaves from oven and brush with melted butter.
- 12
Allow to cool in pans for 10 minutes.
- 13
Turn out and cool completely on a rack. Cover the loaves if you want soft crust.
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