Beef and Miso Vegetable Stir Fry

Name: Beef and Miso Vegetable Stir Fry
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Beef (sliced); 3 leaves Cabbage; 2 Green peppers; 1/3 Carrot; 3 tbsp Miso; 1 tbsp Sugar; 1 tbsp Mirin; 1 tbsp Sake; 1 tbsp Roasted sesame seeds

cookpad.japan @cookpad_jp

I wanted to use up the vegetables in my fridge.

Cook quickly over a strong flame. If you fry the vegetables too slowly, they will become limp. For 2 servings. Recipe by Moepi

I wanted to use up the vegetables in my fridge.

Cook quickly over a strong flame. If you fry the vegetables too slowly, they will become limp. For 2 servings. Recipe by Moepi

cookpad.japan @cookpad_jp

I wanted to use up the vegetables in my fridge.

Cook quickly over a strong flame. If you fry the vegetables too slowly, they will become limp. For 2 servings. Recipe by Moepi

I wanted to use up the vegetables in my fridge.

Cook quickly over a strong flame. If you fry the vegetables too slowly, they will become limp. For 2 servings. Recipe by Moepi

Saved

Ingredients

2 servings

150 gramsBeef (sliced)
3leaves Cabbage
2Green peppers
1/3Carrot
Flavoring ingredients:
3 tbspMiso
1 tbspSugar
1 tbspMirin
1 tbspSake
1 tbspRoasted sesame seeds

Saved

Steps

1

Chop the beef and vegetables into easy-to-eat sizes.
2

Mix all the seasonings.
3

Heat some oil (not listed) in a frying pan over a strong flame.
4

Fry the beef. When it has browned, add the vegetables.
5

When everything is well coated in oil, add the mixed seasonings. When they have simmered and everything is well mixed, it's done.