I added the eggplants to a small volume of pork so that the dish would become more voluminous. I used miso base which goes well with the eggplant, and made a ginger stir-fry.Use chopsticks when stir-frying the pork by itself. Otherwise, use a spatula so that the eggplants won't break.Lightly dusting the pork with flour is good enough. Recipe by *Anna*

Wanting to eat eggplant in some delicious way, I added walnuts to my favorite dish of eggplant miso stir-fry. This is one of my favorite dishes.By adding a little bit of katakuriko starch to the ● ingredients, the walnuts will not be too crumbly, and will cling to the eggplant better.This not only makes it easier to eat, but this is the secret to what makes this recipe tasty--each bite has a touch of aromatic walnuts. Recipe by ayureo

A Japanese-style eggplant stir-fry with the natural sweetness of eggplant combined with the mild, fragrant saltiness of miso sauce. Enjoy with hot rice, oishii desu 😊

I really like stir-fried eggplant, but it's so high-calorie that I was keeping my distance from it but since I learnt this method of preparing it, I've been able to eat them a lot more .This recipe leaves the texture of the eggplant intact. Since most of the liquid is drained away, the eggplant retains all of its natural flavour. This method also keeps the eggplant from absorbing too much oil so it's very healthy! This method uses salt when preparing the eggplant so please adjust the saltiness to your taste at the end. Recipe by Heartful Kitchen Rei

I had a craving for my favorite sesame and miso-simmered vegetables. Recipe by Kanure314

I made this with veggies I had in the fridge.Adjust the amount of seasoning according to your liking.Moisture will come out of the lettuce, so you can season it rather strongly. Recipe by kiyoka777

When Summer comes, I always eat a lot of eggplant, so I'm trying various recipes. I usually use onion but this time I tried making it with green peppers. If you prepare the eggplant as seen at, you won't need so much oil.Gochujang burns easily so quickly mix everything together. I cooked it with ginger this time, but using garlic is really delicious.Adding pork or chicken to bulk it. Recipe by Heartful Kitchen Rei

For my husband, who loves red miso and eggplant...Right now (since last year), I'm in the middle of compiling our family's favorite recipes.I've been uploading recipes for my own use, and to be able to explain them to friends.*Be careful not to let the eggplant get too soft in Step 7.If they're too soft, they'll lose their shape.*Adjust the amount of sugar in the dengaku miso to taste.*Green peppers, konnyaku, and mushrooms are good additions. Recipe by *ai*

Eggplant pairs well with oil, so I stir-fried it in sesame oil before adding it to miso soup! It adds a rich flavor to the soup and tastes great. Please give it a try! The origin of this recipe: This is my mother's recipe. Since childhood, this is how we've made 'Eggplant Miso Soup'!

The most important ingredients are eggplant and green bell pepper. And plus onion. If you have pork, add pork back ribs. They will be a good combination!

This is common home cooking in Japan. It is called a stir fry but is more simmered dish. When I was there I cooked with pork often. Now I know it's also good with ground beef and even with chicken breast. When you add what ever meat you choose, add after step 6. We had leftover ginger pork so I cooked without meat this time. Since miso has good flavour it was still good.