Miso and Garlic Flavoured Pork and Green Pepper Stir-Fry

Name: Miso and Garlic Flavoured Pork and Green Pepper Stir-Fry
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Pork; 3 Green peppers; 3 clove ☆Garlic; 1 1/2 tbsp ☆Miso; 1 tbsp ☆Sugar; 1 tsp ☆Soy sauce; 3 tbsp ☆Water

cookpad.japan @cookpad_jp

I added a new variation to common ingredients.

You need to crush the garlic while it's hot. After microwaving the garlic, use a paper towel to hold it, and please be careful not to get burned. For 2 servings. Recipe by Mikie recipe

I added a new variation to common ingredients.

You need to crush the garlic while it's hot. After microwaving the garlic, use a paper towel to hold it, and please be careful not to get burned. For 2 servings. Recipe by Mikie recipe

cookpad.japan @cookpad_jp

I added a new variation to common ingredients.

You need to crush the garlic while it's hot. After microwaving the garlic, use a paper towel to hold it, and please be careful not to get burned. For 2 servings. Recipe by Mikie recipe

I added a new variation to common ingredients.

You need to crush the garlic while it's hot. After microwaving the garlic, use a paper towel to hold it, and please be careful not to get burned. For 2 servings. Recipe by Mikie recipe

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Ingredients

2 servings

150 gramsPork
3Green peppers
Miso sauce ingredients:
3 clove☆Garlic
1 1/2 tbsp☆Miso
1 tbsp☆Sugar
1 tsp☆Soy sauce
3 tbsp☆Water

Saved

Steps

1

Roughly chop the pork and the green peppers.
2

Microwave the garlic with the peel on for 1 minute at 500 W. While it's hot, peel and crush it. (Try not to burn yourself!)
3

Combine ☆ miso sauce ingredients in a bowl. Add the crushed garlic, and mix.
4

Stir-fry the pork, then the green peppers. (Sprinkle salt and pepper as required.)
5

When cooked through, pour in the miso sauce from Step 3, and continue stir-frying for 1-2 more minutes.
6

Serve onto a plate, and you're done.