multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes

I made chicken meatballs and veggie stew using this easy tasteful trick. check my last 2 recipes :)
multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes
I made chicken meatballs and veggie stew using this easy tasteful trick. check my last 2 recipes :)
Steps
- 1
chop up veggies and throw in a blender to have a soft texture to match the ground meats. don't add salt as it will create too much juice. unless you need a lot. you cam use parsley for meats and dill for fish.
- 2
sieve fruit and use it for the meats or as a spread. use juice for vegetarian or any dishes or salad dressing
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