🎶MINESTRONE STEW (A.B.C.)🎵

Name: 🎶MINESTRONE STEW (A.B.C.)🎵
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 lb Beef stew meat (cubes); 1 medium onion,diced; 1 (14.5oz)can vegetable broth; 1 (28oz)can petite - cut tomatoes; 1 tbsp dry parsley; 1 tbsp dry basil; 1 (15.5oz.)can garbanzo beans,drained; 1 Shredded,cabbage(about 3 cups); 1/2 tsp sea salt; 1/4 tsp ground black pepper; 2 cup Rotini; 2 tbsp Romano cheese (optional)

BBOY @BBOY1980

Fresno, Ca.

A.B.C.(ANOTHER BAD CREATION)🎶🎵💃🎵🎶🎵

BBOY @BBOY1980

Fresno, Ca.

A.B.C.(ANOTHER BAD CREATION)🎶🎵💃🎵🎶🎵

Saved

Ingredients

8 servings

1 1/2 lbBeef stew meat (cubes)
1medium onion,diced
1(14.5oz)can vegetable broth
1(28oz)can petite - cut tomatoes
1 tbspdry parsley
1 tbspdry basil
1(15.5oz.)can garbanzo beans,drained
1Shredded,cabbage(about 3 cups)
1/2 tspsea salt
1/4 tspground black pepper
2 cupRotini
2 tbspRomano cheese (optional)

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Steps

1

Combine beef,onion, broth, tomatoes, parsley, basil,beans,cabbage, salt,and pepper in a slow cooker.
2

Cover and cook on LOW about 8 hours or until beef is tender.
3

Cook rotini according to package directions; drain and stir into contents of slow cooker.
4

Spoon into soup bowls. Sprinkle with Romano cheese, if desired.