Carolina Barbecued Pulled Pork

Name: Carolina Barbecued Pulled Pork
Cuisine: American
Ingredients: 2 onions, quartered; 2 tbsp brown sugar; 1 tbsp paprika; 2 tsp salt; 1/2 tsp pepper; 1 4-6 lb boneless pork butt or shoulder roast; 3/4 cup cider vinegar; 4 tsp Worcestershire sauce; 1 1/2 tsp crushed red pepper flakes; 1 1/2 tsp sugar; 1/2 tsp dry mustard; 1/2 tsp garlic salt; 1/2 tsp cayenne pepper

bhlangdon @brookeworm1

Carolina Barbecued Pulled Pork

bhlangdon @brookeworm1

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Ingredients

2onions, quartered
2 tbspbrown sugar
1 tbsppaprika
2 tspsalt
1/2 tsppepper
14-6 lb boneless pork butt or shoulder roast
3/4 cupcider vinegar
4 tspWorcestershire sauce
1 1/2 tspcrushed red pepper flakes
1 1/2 tspsugar
1/2 tspdry mustard
1/2 tspgarlic salt
1/2 tspcayenne pepper

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Steps

1

Place onions in slow cooker. Combine brown sugar, paprika, salt and pepper and rub the mixture over the roast. Place in slow cooker.
2

In a bowl, combine the vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne pepper. Mix well. Drizzle 1/2 of vinegar mixture over the roast. Cover and refrigerate the remaining vinegar mixture.
3

Place lid on slow cooker. Cook on low for 10 hours or on high for 6 hours. When finished, remove meat and onions and drain. Shred meat and chop the onions. Serve on buns. Use remaining vinegar mixture to drizzle over the sandwiches.