BBQ Pulled Pork Nachos

Name: BBQ Pulled Pork Nachos
Yield: 6-8 svgs.
Cuisine: American
Ingredients: ⚫Pulled Pork:; 3 1/2-4 lb. pork butt or loin; 2 Tbsp. paprika; 1 Tbsp. salt; 1/2 tsp. pepper; 1/2 tsp. garlic powder; 1/4 tsp. chili powder; 1/4 tsp. dry mustard; 1/8 tsp. red pepper; 1/2 bottle beer; 1/2 cup apple cider vinegar; 1 Tbsp. liquid smoke; ⚫BBQ sauce:; 2 Tbsp. butter; 1 1/2 cup ketchup; 1/3 cup worcestershire sauce; 1/4 cup A-1 Steak sauce; 1/4 cup maple syrup; 2 Tbsp. brown sugar; 2 Tbsp. apple cider vinegar; 1/8 tsp. liquid smoke; 1/2 tsp. onion powder; 1/2 tsp. pepper; ⚫Cheese Sauce:; 2 eggs; 1 cup Evaporated milk; 1 tsp. dry mustard; 1/2 tsp. worcestershire sauce; 1/2 tsp. hot sauce; 8 oz. shredded cheddar cheese

Leelumae @leelumae

Kansas

For Dilly-My brother in law's special request!

Leelumae @leelumae

Kansas

For Dilly-My brother in law's special request!

Saved

Ingredients

6-8 svgs.

⚫Pulled Pork:
3 1/2-4 lb.pork butt or loin
2 Tbsp.paprika
1 Tbsp.salt
1/2 tsp.pepper
1/2 tsp.garlic powder
1/4 tsp.chili powder
1/4 tsp.dry mustard
1/8 tsp.red pepper
1/2 bottlebeer
1/2 cupapple cider vinegar
1 Tbsp.liquid smoke
⚫BBQ sauce:
2 Tbsp.butter
1 1/2 cupketchup
1/3 cupworcestershire sauce
1/4 cupA-1 Steak sauce
1/4 cupmaple syrup
2 Tbsp.brown sugar
2 Tbsp.apple cider vinegar
1/8 tsp.liquid smoke
1/2 tsp.onion powder
1/2 tsp.pepper
⚫Cheese Sauce:
2eggs
1 cupEvaporated milk
1 tsp.dry mustard
1/2 tsp.worcestershire sauce
1/2 tsp.hot sauce
8 oz.shredded cheddar cheese
to tastesalt
1 Tbsp.cornstarch
1 Tbsp.water
⚫Cilantro Cream:
1/2 cupsour cream
1 Tbsp.chopped fresh cilantro
1 tsp.lime juice (1/2 lime)
to tastesalt
⚫⚫⚫For toppings⚫⚫⚫
Tortilla Chips, your favorite brand
slicesPickled jalapeño
1 pkg.Queso Fresco
Salsa Verde, your favorite brand
Hot Sauce, your favorite brand
Fresh Cilantro
Sliced onion

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Steps

1

You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
2

For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
3

Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
4

I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
5

For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
6

For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
7

For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
8

Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
9

Let the heaping begin!! Enjoy!