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Beef cheek, oyster, polenta chip
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A picture of Beef cheek, oyster, polenta chip.

Beef cheek, oyster, polenta chip

dannie
dannie @cook_3906045
Surfers Paradise, Queensland

beef cheek, oyster, polenta chip

beef cheek, oyster, polenta chip

Read more

Beef cheek, oyster, polenta chip

dannie
dannie @cook_3906045
Surfers Paradise, Queensland

beef cheek, oyster, polenta chip

beef cheek, oyster, polenta chip

Read more
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Ingredients

  • 1 smallbeef cheek
  • 1oyster
  • 60 gramsmayonnaise
  • 100 gramspolenta
  • 1radish
  • pinchpea shoots
  • tspwakami
  • pinchkombu
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Steps

  1. 1

    Beef cheek soaked over night in beer

  2. 2

    Seal on all sides and pour back over with the beer and some stock

  3. 3

    Braise for 3 hours at 200°

  4. 4

    Blend mayo and oyster

  5. 5

    Cook polenta in 400 ml of milk

  6. 6

    Set polenta in a tub leaving a thickness of about 2cm

  7. 7

    When cooled cut out polenta into chips and roll in more raw polenta. Fry at 280°

  8. 8

    Slice radish and add to seaweed and shoots. Dress with olive oil and salt

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Copied!

dannie
dannie @cook_3906045
on January 13, 2015 06:38
Surfers Paradise, Queensland
If life gives you lemons, make a lemon tart
Read more

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Keywords

Chips Polenta Pea Beef Cheek Oyster Radish Mayonnaise

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