Steps
- 1
Gajar ka chika utar kar pani se saaf kar ke lambai mein tukre kaat le. Ek jar le boil pani ko thanda kar ke jar mein dal de phir es mein kaati hui gajer, namak, lal mirch, rai dal kar mix kar le. 3, 4 din dhup mein rakhe hilate rahein. dhup mein rakhne se rai ka aser pani mein aa jaye ga.
- 2
2 month tak store kar sakte ho.
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