Paneer lababdar restaurant style

Name: Paneer lababdar restaurant style
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm Chesse; 1 cup Cashews paste-; Onions -2 large; Garlic -6-7; 1 inch Ginger-; 3-4 Green chillies -; Tomatoes -2 large; 1 tsp Cumin seeds -; Bay leaf - 1; 2-3 Green cardamom -; 1 Black cardamom -; tsp Coriander powder -2; Green coriander - 4-5 tsp finely chopped; 1 tsp Cinnamon powder -; 1 tsp Meat masala -; 2 tbsp Fresh cream -; 1 tsp Sugar/ jaggery-; tsp Kasuri methi-2; 1 tsp Salt-; 1/4 tsp Red Kashmiri chillies -; 1/4 tsp Tumeric -; 1 tsp Ghee-; Water - as per consistency

Kaur Jass @cook_8351185

Haryana

Paneer lababdar restaurant style

Kaur Jass @cook_8351185

Saved

Ingredients

30 mins.

4 servings

200 gmChesse
1 cupCashews paste-
Onions -2 large
Garlic -6-7
1 inchGinger-
3-4Green chillies -
Tomatoes -2 large
1 tspCumin seeds -
Bay leaf - 1
2-3Green cardamom -
1Black cardamom -
tspCoriander powder -2
Green coriander - 4-5 tsp finely chopped
1 tspCinnamon powder -
1 tspMeat masala -
2 tbspFresh cream -
1 tspSugar/ jaggery-
tspKasuri methi-2
1 tspSalt-
1/4 tspRed Kashmiri chillies -
1/4 tspTumeric -
1 tspGhee-
Water - as per consistency

Saved

Steps

30 mins.

1

Chop onion,ginger-garlic & green chillies. Chopped paneer into cubes. You can saute the paneer in some ghee or butter if needed. I used plain paneer.Soak 10 cashews in ¼ cup hot water for 10 minutes.
2

Wash and roughly chop the tomatoes. Puree the tomato in a blender. grind the soaked cashews into smooth paste in the same jar.
3

Heat a pan roast cumin seeds,bay leaf,cloves...now add ghee or oil in a kadai. Once the oil is hot, add the whole spices. Saute for 2 minutes.Add minced ginger garlic and saute well till the raw smell goes off.Add finely chopped onion and saute till the onion changes color slightly.
4

Add the pureed tomato and cook well. Cook till the tomato puree thickens and leaves out oil.Add coriander power and chilli powder. Mix well.Add ½ cup water and bring to a boil.
5

Add cashew paste and mix well. Season with salt. Add ½ cup mor water and mix well. Simmer till gravy thickens and reaches required consistency.
6

Add fresh cream and simmer for 4-5 minutes. DO not let boil.Add the paneer cubes and simmer for 2 more minutes. Add crushed kasuri methi and mix well.Remove from flame.
7

Add chopped cilantro leaves, sugar/ jaggery and mix well gently without breaking the paneer cubes.
8

Serve paneer lababdar hot