Hakka noodles

Name: Hakka noodles
Cuisine: Indian
Ingredients: 1 big bowl Hakka noodles boiled; 1 capcicum chopped; 1 carrot chopped; 2 onion chopped; 1/2 bowl cabbage chopped; 1/2 tbs salt; 1 tbs vinegar; 1 tbs soya sauce; 1/2 green chilli chutney; 1/4 tsp Kali mirch; 1/2 sezvan sauce; 2 tbs tomato sauce; 2-3 tbs oil

Vinita Jain @cook_7319793

#dussehra Chinese food special Hakka noodles

Vinita Jain @cook_7319793

#dussehra Chinese food special Hakka noodles

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Ingredients

1big bowl Hakka noodles boiled
1capcicum chopped
1carrot chopped
2onion chopped
1/2 bowlcabbage chopped
1/2 tbssalt
1 tbsvinegar
1 tbssoya sauce
1/2green chilli chutney
1/4 tspKali mirch
1/2sezvan sauce
2 tbstomato sauce
2-3 tbsoil

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Steps

1

Sabse pehle noodles Ko boil karenge thoda ghee dalker boil hone per uska garam pani Nikal denge or thande Pani me daal denge jisse noodles chipke na.
2

After ek pen me oil dalenge garam hone per onion dalenge fry karenge phir sabhi veg dalenge or mix karenge.
3

After vinegar,salt,soya sauce, green red chutney,tomato sauce,salt, kalimirch,dalenge & mix well after noodle dalenge 1-2 minute or gas per rakhenge phir utar lenge.
4

Ready noodles & serve it.