A picture of Easy Cheesy Mexican Pasta.

Easy Cheesy Mexican Pasta

Amanda Lockwood @mamalocks

Southern California

Easy Cheesy Mexican Pasta

Amanda Lockwood @mamalocks

Southern California

Saved

Ingredients

1 lb.ground beef
2 clovesgarlic, minced
1/2onion, diced
1 packettaco seasoning
8 oz.picante salsa
2 cupswater
1 cupfrozen corn
8 ozrotini noodles, uncooked
1-1/2 cupsMexican blend or cheddar cheese

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Steps

1

In a large, deep skillet brown ground beef with garlic and onion. Drain fat.
2

Add taco seasoning, water, salsa, corn, and uncooked pasta. Bring to a boil.
3

Reduce heat, cover, and simmer for 12-15 minutes (until noodles are cooked through).
4

Add cheese, stir, and enjoy!

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Cooksnaps

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Amanda Lockwood @mamalocks

on November 22, 2016 02:34

Southern California

Comments

bamfxcrzyxbtch @cook_3104546

November 22, 2016 15:45

Looks fabulous

Keywords

Pasta Onion Corn Cheese Noodle Ground Beef Garlic Cheddar

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