Mexican beef bake

Name: Mexican beef bake
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 2 tbsp chili powder; 1 cup taco sauce; 4 oz can chopped green chiles drained; 1/2 tsp salt; 12 oz whole kernel corn; 1/4 cup sliced green onions; 1 cup sliced olives; 1 cup shredded Monteray Jack Cheese; 1 cup tortilla chips; 1/2 cup sour cream; 1 large tomato diced

carol.strube.5 @cook_3163723

Tulalip, Washington

Ifound this recipe a few years back and have liked it ever sence.

carol.strube.5 @cook_3163723

Tulalip, Washington

Ifound this recipe a few years back and have liked it ever sence.

Saved

Ingredients

10 mins

4 servings

1 lbground beef
2 tbspchili powder
1 cuptaco sauce
4 ozcan chopped green chiles drained
1/2 tspsalt
12 ozwhole kernel corn
1/4 cupsliced green onions
1 cupsliced olives
1 cupshredded Monteray Jack Cheese
1 cuptortilla chips
1/2 cupsour cream
1 largetomato diced

Saved

Steps

10 mins

1

Heat oven too 400
2

In large skillet brown ground beef cook untill no longer pink add chili powder mix well.
3

Remove from heat.; stir in taco sauce, green chilies and salt
4
5

In a small bowl combine corn and half of the green onions.
6

In a 1 1/2 quart cassrole dish , layer half of the corn mixture, half beef, half olives, and half cheese.
7

Repeat layers
8

Cover and bake 20 minutes
9

Garnish with sour cream and chips.