Rueben Burger

Name: Rueben Burger
Cuisine: American
Ingredients: 1 each Fav Hamburger Bun, Kaiser Bun works well; 1 1/3 lb lean ground beef; 1 pinch Hamburger Seasoning, recipe follows; 1 pinch Fresh Cracked Black Pepper; 1 leaf lettuce; 1 slice Swiss Cheese; 2 oz chopped Corned Beef; 1 oz 1000 island; 2 oz Sauerkraut, cold and drained; 1 Lowerys; 1 Fresh Ground Black Pepper

troy.brice.9 @cook_3930633

New Glarus, Wisconsin

Rueben Burger

troy.brice.9 @cook_3930633

New Glarus, Wisconsin

Saved

Ingredients

1 eachFav Hamburger Bun, Kaiser Bun works well
1 1/3 lblean ground beef
1 pinchHamburger Seasoning, recipe follows
1 pinchFresh Cracked Black Pepper
1leaf lettuce
1 sliceSwiss Cheese
2 ozchopped Corned Beef
1 oz1000 island
2 ozSauerkraut, cold and drained
Hamburger Seasoning
1Lowerys
1Fresh Ground Black Pepper

Saved

Steps

1

Find or repurpose a burr coffee grinder to use for grinding your own black pepper. Purchase whole pepper corns and pulse to a larger than normal size.
2

Place burger either in a hot skillet or use an electric griddle, sprinkle burger with Hamburger Seasoning and ground black pepper
3

Cook burger to Desired temperature, once complete, melt swiss on top of burger
4

Chop corned beef or used sliced, heat in a skillet or on an electric griddle
5

Top burger with beef, then 1000 island
6

Take 2 oz of Kraut with yur fingers and squeeze out excess juice, place on top of 1000....
7

If you decide to have your Kraut warm, toss corned beef and Kraut together to save time