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Ingredients

  1. 1 (18 1/2 oz.)German Chocolate cake mix
  2. 3/4 cupbutter, melted
  3. 2/3 cupevaporated milk, halved
  4. 1 (6 oz.)package semi-sweet chocolate chips
  5. 1 cupnuts, chopped (walnuts or pecans)
  6. 50 pieces (1 bag)caramels, unwrapped

Cooking Instructions

  1. 1

    Preheat oven to 350 degrees F. Lightly grease a 9"x 13" baking pan.

  2. 2

    Mix cake mix with melted butter and 1/3 cup evaporated milk. Pat half of the mixture into lightly greased pan. Bake for 8-10 minutes.

  3. 3

    Sprinkle chocolate chips and nuts over partially baked cake.

  4. 4

    Melt caramels with remaining evaporated milk on stovetop in small pan, or in microwave. Drizzle over chocolate chips and nuts.

  5. 5

    Pat remaining cake mixture on top and bake for another 20 minutes at 350 degrees.

  6. 6

    Cut into squares when almost cool.

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Janet Arthur Farmer
Janet Arthur Farmer @JanetFarmer915
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Madison, WV

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