Green Chillies Chicken Enchiladas
Cindy Bittner @cook_3198650
Cooking Instructions
- 1
Mix the chicken, olives and chillies in a bowl
- 2
Put cheese in a separate bowl
- 3
Use a large casserole dish
- 4
Layer one layer of tortillas
- 5
Add a large scoop of chicken mixture to each tortilla
- 6
Add a hand full of cheese to each scoop of chicken mixture
- 7
Continue to layer ending with tortillas on top, pushing down slightly to compress as you go
- 8
Pour can if enchilada sauce over entire dish
- 9
Cover the top with remaining cheese.
- 10
Cover with foil and bake at 350 for 30 minutes.
- 11
Remove foil and bake for 15 minutes
- 12
Let sit for 10 minutes then cut squares and serve.
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