Heat oil in a frying pan then dip in the fish fillet that has been already sprinkled with salt.

Fry till golden brown on both sides. Do the same for all the fish fillets.

Add oil in a cooking pot the add little cooking oil

Add the onions the tomatoes then cabbages.

Add little salt and steam for 5 minutes.

Remove from heat and serve your meal with Ugali.

Serve with lemon to remove the smell of fish