Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF

Name: Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 30 grams sunflower or olive spread/butter; 750 grams parsnips, chopped; 1 onion, chopped; 1 clove garlic, chopped; 2 tsp mild curry powder; 1800 ml vegetable or chicken stock; 200 ml coconut cream; salt & pepper; 1 fresh chives to garnish

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

The kids love this, it's sweet and only as spicy as you want it to be. A great winter warmer. Add a small diced apple for an extra layer of flavour

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

The kids love this, it's sweet and only as spicy as you want it to be. A great winter warmer. Add a small diced apple for an extra layer of flavour

Saved

Ingredients

30 mins

6 servings

30 gramssunflower or olive spread/butter
750 gramsparsnips, chopped
1onion, chopped
1 clovegarlic, chopped
2 tspmild curry powder
1800 mlvegetable or chicken stock
200 mlcoconut cream
salt & pepper
1fresh chives to garnish

Saved

Steps

30 mins

1

Melt the butter in a large saucepan then add the parsnips, onion and garlic. Cook over a medium-low heat until the onion is softened but not coloured
2

Sprinkle the curry powder in and stir for a minute before adding the stock
3

Bring to the boil then cover and simmer for 15 - 20 minutes until the parsnip is cooked through
4

Put the whole lot through a blender and puree smooth. Pour back in the pan and season to taste with salt & pepper, add more curry powder if you like
5

Keep warm and stir the cream in just before serving
6

Garnish with some chopped chives

Saved

Cooksnaps

Saved

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on March 04, 2014 21:18

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

Keywords

Soup Onion Chive Vege Coconut Parsnip Pepper Butter Chicken Garlic

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Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF

Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF

Ingredients

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