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Left over pork tenerloin soup
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A picture of Left over pork tenerloin soup.

Left over pork tenerloin soup

huntergirl1972
huntergirl1972 @cook_3376828

Left over pork tenerloin soup

huntergirl1972
huntergirl1972 @cook_3376828
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Ingredients

12 servings
  • 1left over grilled garlic herb pork tender loin ( about half) cut into bite sized pieces
  • 2potato peeled and cubed
  • 2 boxlow sodium reduced fat chicken broth
  • 1 canbush's reduced sodium pinto beans
  • 2 cupfrozen carrots
  • 2 cupfrozen cut green beans
  • 2 cupcabbage, chopped
  • 3 1/2 cupwater
  • 2 cupradiatore pasta
  • 1 tbspminced garlic
  • 2 packagesvegitable flavor boost
  • 1onion powder to taste
  • 1pepper to taste
  • 1adodo seasoning to taste
  • 1crushed pepper flakes
  • 3 tbspsriracha hot chili sauce ( or more if you like)
  • 1salsa (hot or mild us what you like)
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Steps

  1. 1

    A picture of step 1 of Left over pork tenerloin soup.
  2. 2

    Place everything in a large pot excluding beans, cook medium heat until pasta and veggies are done, approx. 40 to 45 minutes.

  3. 3

    Add beans cook on low additional 10 to 15 minutes Let cool, soup will be extreamly hot.

  4. 4

    Ladle into bowls add salsa to soup in bowl, i usually put in a couple tablespoons,

  5. 5

    You can eat with bread and butter, like i do , and enjoy,

  6. 6

    This recipe makes alot of soup, i eat it for several days and also give servings away to friends and family

    A picture of step 6 of Left over pork tenerloin soup.
  7. 7

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huntergirl1972
huntergirl1972 @cook_3376828
on October 05, 2014 23:43

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Keywords

Soup Onion Pinto Pepper Pasta Green Bean Cabbage Carrot Chicken Pork Tenderloin Bean Potato Garlic

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