Family approved. Only 1 serving left. :chef

I doubled the ingredients and made alot. I'm not crazy about hominy but i love it in this, it adds a unique great taste.

I've been eating this soup for all my life. When Later on in life, I encountered the typical 'pork soup,' and I was really surprised!I was able to finally put together a recipe I was satisfied with, remembering the way my mother used to make it.It's a very simply flavored light soup, so adjust the amount of salt and soy sauce to your taste.The sizes specified for the solid ingredients are approximate, so vary these to your taste as well.If you don't skim off the scum, the soup will become cloudy. (Using a store-bought scum removal sheet makes this so much easier!) For 3-4 servings. Recipe by Kakigori

Got some leftover roast ham? Sick of ham sandwiches? Make this soup!Here’s the long version for inspiration, but you can happily cut out half these steps (eg frying the ham, puréeing half the lentils, etc.) and it would still be delicious, hearty, and an economical winter warmer. Use whatever root veggies you’ve got on hand. Add any dairy/green veg/lemon right near the end.

I Had Some Shared Pork, Peas, Chicken Broth and Tomatoes.

It is a classic but children love it and my fridge needed clearing out. It is a sunday

one of our favourite meal at home! :) :hungry

There's no set amount of what you can add. I made this out of leftover vegetables I had in the fridge. You can use any variation of left over bits and pieces you want including left over meat. I didn't measure anything but I'll make an estimate here.

This is a non halal recipes, if you want can change pork to chicken

:ohyeaah I loved this . if your a person who has a textural dislike with foods ..not for you

Soup for the soul. The flavors are just delicious. It is a fill you up and make you feel good kind of soup. Prepare pork the night before with the marinade. I must warn you though. Cook up two loins because you will be adding more than suggested because it's just that good!