Carbonara

Name: Carbonara
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 16 oz fettucine pasta; 1 lb Bacon (I used smoked bacon); 15 oz jar alfredo sauce (I used bacon savory flavored); 1 small onion, chopped; 1 tsp minced garlic; 1 cup frozen peas; 1 tbsp vegetable oil; 1/2 cup parmesan cheese

starplayer @cook_3865668

Carbonara

starplayer @cook_3865668

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Ingredients

30 mins

8 servings

16 ozfettucine pasta
1 lbBacon (I used smoked bacon)
15 ozjar alfredo sauce (I used bacon savory flavored)
1 smallonion, chopped
1 tspminced garlic
1 cupfrozen peas
1 tbspvegetable oil
1/2 cupparmesan cheese

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Steps

30 mins

1

Cook the bacon until it is nice and crisp. Crumble or chop the bacon then set it to the side
2

Cook your pasta (be sure to follow thedirections on the package).
3

In sauce pan add in 1 tbsp of vegetable oil, then turn the heat up to medium.
4

Add in the onion, and cook for 1 minute then add in the peas, and garlic.
5

Pour in the alfredo sauce and bacon, and let simmer for 5 minutes
6

Drain the pasta, then place it back into a large pot. Pour in the sauce, and combine the ingredients.
7

Place the pasta on a plate, and top it off with parmesan cheese and the reserved bacon.