Easy Cheesy Chicken Enchiladas

Name: Easy Cheesy Chicken Enchiladas
Cuisine: American
Ingredients: 1 1/2 lb chicken breasts; 10 medium flour tortillas; 1 packages cream cheese (8 oz.); 1 cup Old El Paso mild salsa; 1 can Old El Paso mild green Chile enchilada sauce (10 oz); 2 cup cheddar cheese; 1/3 cup milk; 1/2 tsp chili powder; 1 pinch ground cumin; 1 tsp minced onion; 1 salt and pepper to taste

michellehogan01 @michellelynn01

Easy Cheesy Chicken Enchiladas

michellehogan01 @michellelynn01

Saved

Ingredients

1 1/2 lbchicken breasts
10medium flour tortillas
1 packagescream cheese (8 oz.)
1 cupOld El Paso mild salsa
1 canOld El Paso mild green Chile enchilada sauce (10 oz)
2 cupcheddar cheese
1/3 cupmilk
1/2 tspchili powder
1 pinchground cumin
1 tspminced onion
1salt and pepper to taste

Saved

Steps

1

Preheat oven to 350°
2

Fully cook and shred chicken breasts.
3

Add cream cheese, salsa, milk, 1/2 a cup of the cheese and seasoning to pan and stir until smooth.
4

Roll about 1/3 cup of creamy chicken in each tortilla and place seam down.
5

Spread green Chile enchilada sauce over top
6

Top with remaining 1 1/2 cup shredded cheese
7

Bake at 350° for 15-20 minutes