Zucchini Bread Bars

Name: Zucchini Bread Bars
Total time: 1200 s
Yield: 20 servings
Cuisine: American
Ingredients: 2 cup pealed, shredded zucchini; 3 each eggs; 1/2 cup sugar; 1/4 cup sugar; 1/8 cup sugar; 1/2 cup brown sugar; 1/4 cup brown sugar; 1/8 cup brown sugar; 1 cup oil; 2 cup flour; 1/4 tsp baking powder; 2 tsp baking soda; 2 tsp ground cinnamon; 2 tsp vanilla extract; 1 tsp salt; 1/4 tsp ground ginger

qtmonki01 @icygirl

My experimental bread bars with a win of two picky people in house

qtmonki01 @icygirl

My experimental bread bars with a win of two picky people in house

Saved

Ingredients

20 mins

20 servings

2 cuppealed, shredded zucchini
3each eggs
1/2 cupsugar
1/4 cupsugar
1/8 cupsugar
1/2 cupbrown sugar
1/4 cupbrown sugar
1/8 cupbrown sugar
1 cupoil
2 cupflour
1/4 tspbaking powder
2 tspbaking soda
2 tspground cinnamon
2 tspvanilla extract
1 tspsalt
1/4 tspground ginger

Saved

Steps

20 mins

1

Place shredded zucchini in bowl and place a bowl on the zucchini then weigh down the bowl
2

Whisk eggs, vanilla, oil in a big bowl
3

Add salt, ginger, cinnamon, baking powder, baking soda
4

Mix well
5

Separate bowl mix sugar and flour
6

Slowly add flour mixture to egg mixture while mixing
7

Mix well. Scrape sides of bowl. Mix well
8

Using a clean and thin cloth, strain zucchini from excess water
9

Fold zucchini in batter. Fold well to ensure it is throughout the batter
10

Grease and lightly flour a baking pan
11

Fold bread into pan and spread it even
12

Bake 350*F 40-60 minutes til golden brown and a knife coming out clean when pierced
13

Cool. Cut. Serve
14

Optional: fold in 1 cup of nuts your choice after folding in zucchini