Bri's Salisbury Steak with Gravy

Name: Bri's Salisbury Steak with Gravy
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 lb Ground Beef; 1 large Red Onion Chopped; 1 box Turkey Stove Top Stuffing; 1 envelope Lipton Onion Soup Mix; 1 Salt and Pepper to taste; 1 8oz pkg Baby Portobello Mushrooms; 1 1/2 cup Heavy Cream; 1 Saved Mushrooms; 1/2 cup Water; 1 Saved Pan Drippings; 1 Salt and Pepper to taste; 1 tsp Granulated Sugar; 1 tbsp all-purpose flour

CountrygirlBri @brijohnson

Just a little Something I threw together that turned out Great.

CountrygirlBri @brijohnson

Just a little Something I threw together that turned out Great.

Saved

Ingredients

1 hour

10 servings

Steak
2 lbGround Beef
1 largeRed Onion Chopped
1 boxTurkey Stove Top Stuffing
1 envelopeLipton Onion Soup Mix
1Salt and Pepper to taste
18oz pkg Baby Portobello Mushrooms
Gravy
1 1/2 cupHeavy Cream
1Saved Mushrooms
1/2 cupWater
1Saved Pan Drippings
1Salt and Pepper to taste
1 tspGranulated Sugar
1 tbspall-purpose flour

Saved

Steps

1 hour

1

Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl.
2

Patty the Meat as Desired. Should be about 12 Patties.
3

Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease.
4

Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat.
5

Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min.
6

Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens.
7

Serve over rice. Enjoy!