Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF
This is a lovely Christmassy flavoured dish that also makes a great side dish if you leave out the pork
Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF
This is a lovely Christmassy flavoured dish that also makes a great side dish if you leave out the pork
Open in Cookpad AppSteps
- 1
Preheat the oven to gas 3 / 160C / 325°F
- 2
Toss the pork in the thyme and season with a sprinkle of salt and pepper. Set aside
- 3
Heat 2 tablespoons of the oil in a large casserole dish on the stove top over a medium heat and fry off the onions until softened
- 4
Stir in the cabbage, apples and wine and cook until the cabbage starts to wilt
- 5
Add the chestnuts if using, 2 tablespoons of the cranberry sauce and the cinnamon stick and bring to the boil. Cover and turn down to a simmer for 5 minutes
- 6
Meanwhile heat the remaining oil in a frying pan and brown off the pork
- 7
Stir the last tablespoon of cranberry sauce into the pork then add to the casserole dish, stirring well
- 8
Put the lid on the casserole dish and put in the oven for 90 minutes until the pork is tender
- 9
Remove the cinnamon stick before serving over garlic mashed potatoes and seasonal greens
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