Cream Cheese And Pineapple Fridge Tart

I took a basic pineapple fridge pudding and melded it with a fridge cheesecake. The results were great
Cream Cheese And Pineapple Fridge Tart
I took a basic pineapple fridge pudding and melded it with a fridge cheesecake. The results were great
Steps
- 1
Crush the biscuits finely. Add melted butter. Mix well. Press into prepared pie fish.
- 2
Beat the cream cheese and condensed milk together. Add cremora and mix well. Add lemon juice. Spoon in the pineapple ( including juice)
- 3
Dissolve gelatine in boiling water.
- 4
Whip cream until reasonably stiff
- 5
Add slightly cooled gelatine into mixture. Fold in cream
- 6
Pour into base and refrigerate overnight
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