cheesy linguine

Name: cheesy linguine
Cuisine: American
Ingredients: 1 lb linguine cook per instruction on box; 1 cup Fontina cheese cubed; 1 cup Colby Jack cheese cubed; 1 cup sharp cheddar cheese; 3 cup milk; 1 salt to taste; 1/2 cup milk; 2 tbsp cornstarch

skunkmonkey101 @skunk_monkey101

Dover, Florida

yummy

skunkmonkey101 @skunk_monkey101

Dover, Florida

yummy

Saved

Ingredients

linguine amd cheese
1 lblinguine cook per instruction on box
1 cupFontina cheese cubed
1 cupColby Jack cheese cubed
1 cupsharp cheddar cheese
3 cupmilk
1salt to taste
thickener
1/2 cupmilk
2 tbspcornstarch

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Steps

1

add cooked pasta to empty pot in another pot add milk bring to boil add cheeses let melt stirring don't burn milk or cheese when mostly melted in a cup with milk add cornstarch mix well pour into hot boiling cheese it will thicken after it thicken's add to pasta mix well enjoy

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on August 25, 2013 23:13

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....