Steps
- 1
Cut up scotch bonnet peppers
- 2
Add all ingredients to pot
- 3
Mix corn starch and a small amount of sauce in bowl
- 4
Add cornstarch to bowl
- 5
Cook on medium high heat for 10 minutes
- 6
Cut up chicken into four pieces
- 7
Wait till marinade cools and add chicken and marinade into bowl
- 8
Place marinade and chicken into refrigerator for one day
- 9
Grill chicken on indirect medium heat for 30 to 45 minutes
- 10
Chop up chicken and use leftover marinade for sauce
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https://cookpad.wasmer.app/us/recipes/427325






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