.Grilled Rib-eye Steak and Roasted Root vegetables

kjgaither
kjgaither @cook_3507404
Queens, New York

Steaks on the grill are a year round favorite at our home. Even in winter temps, my other half has been know to fire up the grill for some real charcoal flavor on a good cut of beef. While that is going on, I have made fast work of some root vegetables in the oven and we have a meal that would cost significantly more than making these at home with your own selection of spices and love.

.Grilled Rib-eye Steak and Roasted Root vegetables

Steaks on the grill are a year round favorite at our home. Even in winter temps, my other half has been know to fire up the grill for some real charcoal flavor on a good cut of beef. While that is going on, I have made fast work of some root vegetables in the oven and we have a meal that would cost significantly more than making these at home with your own selection of spices and love.

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Ingredients

40 mins
2 servings
  1. Meal
  2. 2Rib-eye steaks
  3. 3 mediumRed potatoes
  4. 3 mediumWhite potatoes
  5. 2 largeCarrots
  6. 1 largeRed onion
  7. 1Kosher salt
  8. 1Black pepper
  9. 1/3 tbspsalted butter
  10. 1 tbspOlive oil
  11. 1/2 tspCider vinegar
  12. Condiment for the steaks
  13. 6 largeBaby porta bella mushrooms

Cooking Instructions

40 mins
  1. 1

    Preheat oven to 350° / And Preheat grill (charcoal, electric indoor)

  2. 2

    Wash and cut potatoes into bite sized nuggets leaving the skins on

  3. 3

    Cut onion into slices. Cut mushrooms in half.

  4. 4

    Place half of the onion slices and all of the sliced mushrooms in a bowl together and set aside.

  5. 5

    Place the remaining onion slices in another bowl with cut up potatoes and carrots. Toss with olive oil and seasonings.

  6. 6

    Place seasoned vegetables on a flat baking sheet a set in preheated oven 30 minutes (or until potatoes are tender to touch with a fork).

  7. 7

    Season steaks (I prefer McCormacks Montreal Steak Seasonings)

  8. 8

    On a hot grill (high heat for Indoor Electric grills), Place 1/2" thick steaks on (you should hear an immediate sizzle). Cook until desired amount of done-ness(6-7 minutes each side for medium rare if starting with cold steaks).

  9. 9

    In a non-stick fry pan melt butter and teaspoon of olive oil.

  10. 10

    Place mushroom and onion slices in pan on medium high heat. Season with Kosher salt and pepper (I like to sprinkle in herbes de provence). Stir until onions are soft and mushrooms are a rich brown color.

  11. 11

    Plate steak with mushrooms and onions on top of each steak and roasted vegetables.

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kjgaither
kjgaither @cook_3507404
on
Queens, New York
I am a Native New Yorker with a penchant for good food and drink. Many of my favorite recipes are based on comfort foods from my childhood. Both of my parents were good cooks and shared recipes with me as I was growing up. I have developed a fondness for wines which are often a compliment to one of my meals.I love getting produce, meat, fish and wine that is local...and especially enjoy using herbs and vegetables out of my own garden during the growing season.
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Comments

anaVictoria
anaVictoria @cook_3062957
mmmmm i have to make this:) looks sooo goood.

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