Steps
- 1
Cook sausage. Add butter, peppers, and shallots.
- 2
Add sage, salt, and garlic. Stir fry the peppers and shallots.
- 3
Transfer the sausages to a paper towel to absorb excessive oil.
- 4
On a plate add a sausage in the middle. Add 1 tablespoonful of crumbled blue cheese. Add sausage on top repeat till sausages are stacked with blue cheese in between each.
- 5
Surround the sausage with onions and shallots. Serve hope you enjoy
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