Pork Tenderloin w/ Garlic rice

Name: Pork Tenderloin w/ Garlic rice
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cup Worcestershire sauce; 3/4 cup Teryaki sauce; 1/4 cup Sesame ginger sauce; 2 1/2 tbsp Brown sugar; 2 tbsp Red pepper flakes; 1 Salt; 1 Pepper; 1 Garlic powder; 1 Onion powder; 3 tbsp Canola oil; 2 1/2 lb Pork tenderloins (silver skin and excess fat removed); 3 cup Minute rice; 3 cup Water; 2 tbsp Butter

ChefCaprice @cook_2770326

A quick and easy great tasting lunch the entire family will enjoy! :beer

ChefCaprice @cook_2770326

A quick and easy great tasting lunch the entire family will enjoy! :beer

Saved

Ingredients

45 mins

8 servings

Sauce
1 1/2 cupWorcestershire sauce
3/4 cupTeryaki sauce
1/4 cupSesame ginger sauce
2 1/2 tbspBrown sugar
2 tbspRed pepper flakes
Pork tenderloins
1Salt
1Pepper
1Garlic powder
1Onion powder
3 tbspCanola oil
2 1/2 lbPork tenderloins (silver skin and excess fat removed)
Rice
3 cupMinute rice
3 cupWater
2 tbspButter

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Steps

45 mins

1

Preheat your oven to 375°. Combine your sauce ingredients in a pot over med heat, cover and stir occasionally.
2

Season both tenderloins generously w/ salt, pepper, garlic powder and onion powder. Heat the canola oil in a large ovenproof skillet over med-high heat. Sear meat until it has a good color on all sides.
3

Remove pork from heat and coat your tenderloins with your sauce. Put pan in pre-heated oven and roast your pork (basting w/ sauce at least 2-3x's) roast for 30-35 min. Or until inside therm. reads 160° @thickest part of pork.
4

Remove when ready and let rest for 5 min. While you wait, boil your water. When boiling put rice in pot and let cook for 20-25 seconds. Remove from heat and cover. When rice has absorbed all the water add butter, salt, pepper, and garlic powder and stir
5

Pour rice on a platter and slice meat crosswise into 1/4" thick slices and lay on the bed of rice. Pour remainder sauce over pork and rice. Garnish with parsley and ENJOY!