Classic hummus (sun dried tomato & pesto)

Name: Classic hummus (sun dried tomato & pesto)
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 15 oz cooked Garbanzo beans; 1 clove garlic; 5 tablespoons tahini (Sesame seed paste); 3 tbsp olive oil; 1/2 Fresh squeezed lemon juice; 1/4 cup juice from beans (give or take); dash pepper to taste; 2 tbsp sea salt; 1/4 tsp ground cumin; 2 tbsp Prepared pesto; 1/4 cup Sun dried tomatoes chopped small

Keith @Keith_boyRD

The leftover bean juice can be used to add moisture. I used 2 tablespoons basil pesto, 1/4 cup Sun dried tomatoes chopped small, throw a handful of garbanzo beans on there and drizzle the Sun dried tomato oil to finish. 😋 I also have a recipe to prepare the garbanzo beans from dried it tastes so much better to use beans that you've cooked yourself.

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Ingredients

10 mins

8 servings

15 ozcooked Garbanzo beans
1 clovegarlic
5 tablespoonstahini (Sesame seed paste)
3 tbspolive oil
1/2Fresh squeezed lemon juice
1/4 cupjuice from beans (give or take)
dashpepper to taste
2 tbspsea salt
1/4 tspground cumin
2 tbspPrepared pesto
1/4 cupSun dried tomatoes chopped small

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Steps

10 mins

1

Put 15 oz beans in blender or food processor
2

Add 1 fresh garlic clove
3

Add 5 tablespoons of Tahini
4

Add lemon juice, salt and pepper, olive oil, cumin, blend until smooth.
5

Spread sundried tomatoes around the pesto
6

Place in bowl or serving dish serve with pita chips your favorite bread or even put on sandwiches instead of mayo.
7

Top off with pesto in center
8

I usually drizzle the oil from the Sun Dried Tomato jar and throw a few whole garbanzo beans on top