Mix teriyaki sauce: soy sauce, water, ginger, and honey. Set aside

Cook rice as directed

Chop vegetables. Suggest carrots, mushrooms, green onion, spinach. Whatever else is fresh. Enough for 2 to 3 cups worth

In a wok or sauté pan, heat oil over medium heat. If using cooked shrimp, add veggies first to soften (save mushrooms for later so they don't wilt).

Once veggies have started to soften, add shrimp and mushrooms and heat through.

Add the sauce once heated

Serve over rice and garnish with green onions.