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Bhut Jolokia Powder (also known as Ghost Pepper)
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A picture of Bhut Jolokia Powder (also known as Ghost Pepper).

Bhut Jolokia Powder (also known as Ghost Pepper)

Feng-Shui
Feng-Shui @fengshui

I decided to make some Bhut Jolokia Powder.. also known as Ghost peppers.

** 1 Bhut Jolokia Pepper = Roughly 1/8tsp powder. **

I decided to make some Bhut Jolokia Powder.. also known as Ghost peppers.

** 1 Bhut Jolokia Pepper = Roughly 1/8tsp powder. **

Read more

Bhut Jolokia Powder (also known as Ghost Pepper)

Feng-Shui
Feng-Shui @fengshui

I decided to make some Bhut Jolokia Powder.. also known as Ghost peppers.

** 1 Bhut Jolokia Pepper = Roughly 1/8tsp powder. **

I decided to make some Bhut Jolokia Powder.. also known as Ghost peppers.

** 1 Bhut Jolokia Pepper = Roughly 1/8tsp powder. **

Read more
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Ingredients

  • bunchBhut Jolokia Peppers
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Steps

  1. 1

    ***THESE PEPPERS ARE EXTREMELY HOT! BE SURE TO HANDLE CAREFULLY AND WEAR GLOVES WHEN HANDLING THESE IF YOU ARE SENSITIVE TO THEM!***

  2. 2

    Clean Bhut Jolokias. Gently pop off the stems and cut pepper in half. (for faster and more even drying using a food dehydrator.)

    A picture of step 2 of Bhut Jolokia Powder (also known as Ghost Pepper).
  3. 3

    Place pepper slices on dehydrator trays. Dehydrate at 135°F / 57C for 11 to 12 hours or until fully dehydrated. **During the dehydrating time, the peppers will smell up the area. Be sure to have adequate airflow if you are sensitive.**

    A picture of step 3 of Bhut Jolokia Powder (also known as Ghost Pepper).
  4. 4

    Grind peppers in a coffee grinder or a Nutribullet (using the milling blade.) **During this step you may want to wear a facemask (to cover nose/mouth) to avoid breathing in the powder and clean up thuroughly afterwards if you are sensitive.**

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Feng-Shui
Feng-Shui @fengshui
on January 05, 2015 02:37
The stuff i cook is vegan, and do substitute to what i eat, because of allergies etc some may be old. i am on a rx meal plan not allowed to use food with lactose/treenuts.
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Keywords

Pepper

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